Dr Hazel MacTavish-West Keynote Speaker
Hazel regularly speaks at national and international conferences and industry events on food and drink trends, new product development and business opportunities.
Hazel’s keynote presentations focus on
GLOBAL TRENDS
EXPORT FOCUS, TAILORING PRODUCTS FOR INTERNATIONAL MARKETS
REGIONAL FOCUS - AUSTRALIA
TOPICS HAVE INCLUDED:
Fruit, vegetable, nut, alternative proteins, seafood, dairy, alcoholic and non-alcoholic beverages, fermented foods, probiotics, functional foods, value-added, frozen and more.
Recent Keynote Presentations:
Plant-based foods: current trends and opportunities. ProteinTECH, July 2019. NZ.
Trends & Insights Around a Plant-Based Diet. Dietitian Connection, June 2018.
Food Trends & Opportunities for Nuts. Australian Nut Conference, March, 2019.
Insights from my 2018 EuroVeg Odyssey. HortConnections, June 2018.
Food Innovation in Practice. Vegetables WA Industry Summit, October 2018.
Vegetables: Is Fresh Best? Institute of Food Science & Technology Jubilee Conference, London.
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